produced by Tom Dowd
Harris goes to Florida for some fresh-squeezed sounds, all the way to the warm climes of Miami but obviously inspired by the red-hot deep-fried soul food offerings of Memphis and Muscle Shoals.
Backed with a cracker-jack team (including Donald “Duck” Dunn on bass and Cornell Dupree on guitar), Harris cooks up a rocking soul-jazz groove on “Live Right Now,” slowly turning up the heat as the number progresses, building it up until the pot is bubbling, until you can almost smell the gumbo steaming. “Really” comes up next on the menu, a slow-cooking soulful number, in sharp contrast to the cooker before it but equally powerful, Harris leading a soulful conversation, the cut unlike anything he’d done before. The flipside sounds slightly mild after those red-hot numbers, but the set is fairly consistent, quite enjoyable from start to finish, closing on a strong note with “Why Don’t You Quit.”
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